Monday, September 8, 2008

As of July 1, 2008, all NYC foodservice establishments were mandated to become completely trans fat free. Artuso's was no exception to the new rule and as a result, we were forced to eliminate any trans fats from our products. This was not easy of course, but we put our heads together and found suitable alternatives that would allow our products to comply with the law while still maintaining their outstanding integrity.

Read more about our transition in the August issue of Modern Baking.

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